Monkfish with Shrimp

Preparation

1. 1.Peel the tomatoes and pass them through a food mill.
2. 2.In a saucepan over the heat, add one tablespoon of margarine, the tomato, Port wine, shrimp, salt, and pepper, letting it boil for a bit.
3. 3.In another saucepan, add two teaspoons of margarine and the raw monkfish. Cook for 5 to 10 minutes. Combine the contents of both saucepans, add flour dissolved in a little water, and stir well.
4. 4.Finally, fry the cream.
5. 5.Serve with rice.