Fish

Stuffed Squid

Submitted by Nucha Translated version

Preparation

  1. 1.Sauté the squid bodies and tentacles with bacon.
  2. 2.Then finely chop the tentacles with boiled egg, olives, and bacon.
  3. 3.Remove the squid bodies and add water to the sauce to cook the rice.
  4. 4.Stuff the squid with the chopped mixture and a spoon of rice, securing with a toothpick.
  5. 5.Place on a baking tray, drizzle generously with butter, and sprinkle with breadcrumbs. (Bake until golden brown - not in the original recipe...)
  6. 6.Serve with rice.