Gratin Squid CN

Preparation

1. 1.Sauté the onion in olive oil, then add the chopped squid and sauté. Add plenty of tomato and let it cook until it breaks down.
2. 2.Separately, cook the shrimp and sauté the mushrooms in margarine.
3. 3.Combine the mushrooms with the squid and give it a quick stir.
4. 4.Separately, prepare a béchamel sauce with cream, then add it to the rest of the mixture.
5. 5.Place in a Pyrex dish and bake in the oven, sprinkled with cheese.