Meat

Pork Loin with Pineapple

Submitted by Nucha Translated version

Preparation

  1. 1.Fill the pork loin with pineapple and season as usual, but without wine.
  2. 2.Halfway through roasting, add the remaining pineapple pieces to brown. (The ones that were left over, I imagine...)
  3. 3.When roasted, remove the drippings and add a portion of the drippings to a pan and stir well over heat. Finally, thicken with the cream.