Fettuccini with Shrimp

Preparation

1. 1.Cook the asparagus and cut it into 4 cm pieces.
2. 2.In a frying pan, melt the butter and sauté the onion, then the celery, and then sauté the chorizo and bell pepper. Season and sauté until tender.
3. 3.Add the asparagus and, after 2 minutes, the heavy cream. Stir for a few minutes.
4. 4.Separately, cook the pasta in boiling water at maximum heat, seasoned with salt and stirring occasionally to prevent sticking.
5. 5.Once cooked, drain the pasta and add it to the vegetables, sprinkling with grated cheese.
6. 6.Decorate with shrimp.