Codfish with Cornbread, Dona Lita Style

Preparation

1. 1.Boil the whole codfish pieces with skin in milk.
2. 2.Remove the codfish and save the milk to soak the cornbread without the crust.
3. 3.Place the flaked codfish in a baking dish.
4. 4.Make a puree with the lard, chopped garlic, chopped parsley, and chopped cilantro. Blend it and spread it over the codfish.
5. 5.Squeeze the cornbread from the soaking liquid and spread it over the codfish again.
6. 6.Pour olive oil around the codfish.
7. 7.Fry small potatoes and place them around the codfish, then bake in the oven.
8. 8.When golden brown, it's ready.
9. 9.Serve with salad, red cabbage, etc.