Sweet Rice (à Neca)

Preparation

1. 1.Two and a half cups of H₂O for 1 cup of rice.
2. 2.Bring the water to a boil and add the very thin zest of 1 lemon and the salt. When it's boiling, add the rice, and when it starts to boil again, lower the heat.
3. 3.Let the water reduce, leaving the rice moist.
4. 4.Add Milhafre butter, 1 good heaping tablespoon, and mix well.
5. 5.Meanwhile, bring the milk to a boil over low heat.
6. 6.Separately, boil more milk because it usually takes a second addition, but after this step and the cinnamon, you'll add the milk, little by little.
7. 7.Let the rice thicken for a long time over very low heat.
8. 8.Before it starts to stick, in the second milk addition, add the sugar, two cups of sugar, and let it thicken with the little bit of the second milk.
9. 9.When the rice is thoroughly cooked, combine and stir.
10. 10.Add the well-beaten egg yolks. Of course, add them with the usual care.
11. 11.Just bring it to a boil to cook the eggs.
12. 12.Finally, add 1 tablespoon of butter to make it shiny.